TACUBA is the vision of Chef Julian Medina, Louis Skibar and Brian Sobhan. This boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance.
The cuisine ranges from Mexican and Cuban to diverse Pan Latin, with menus offering innovative favor pairings, staple traditional dishes and fresh ingredient cocktails. Fresh is definitely the key word with all Chef Julian creations.
DINNER
Sunday - Thursday 4pm - 10pm
Friday - Saturday 12pm - 11pm
LUNCH
Monday - Friday
11:30am - 4pm
DELIVERY & TAKE OUT
BRUNCH
Saturday - Sunday
11am - 4pm
PAYMENTS
AMEX, Discover, Visa, Master Card, Cash
HAPPY HOUR
Daily 4pm - 6pm
To book a table at Tacuba please click on the link below and use the opentable app. The reservation is finalized when it is confirmed by the restaurant via text or email. We have a 10 minute grace period.
BOOK A TABLE