contact@thesixthward.com

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

LIQUOR

Full Bar

HANDICAP ACCES

Available

TAKE OUT

Available

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

LIQUOR

Full Bar

HANDICAP ACCES

Available

TAKE OUT

Available

SEATING CAPACITY

130

PRIVATE PARTY ROOM

Available 35 - 85 guests

HOST

Gerardo Antelo & Ricardo Ruiz

PAYMENTS ACCEPTED

MC / VISA / AMEX

1800

BLANCO 11

Black peppercorns, roasted peppers, crispy

REPOSADO 12

Caramel, honey, sweet orange, butter

AÑEJO 14

Cinnamon, butterscotch, vanilla, nuts

AGAVE ARTESANA

BLANCO 12

Citrus, pepper, spices, creamy

REPOSADO 13

Aged in French oak barrels, mellow

AÑEJO 14

Triple destillation, spicy fruits, caramel, fruity

EXTRA AÑEJO 20

Chocolate, woody, delicate

AVION

BLANCO 11

Mixed spices, fruity, dried flowers

REPOSADO 12

Caramel, vanilla, rose petals, herbs, balanced

AÑEJO 14

Peach, cherry, maple, rich

CABO WABO

BLANCO 11

Floral, lime, spicy

REPOSADO 12

American oak barrels, peppery, fruity

AÑEJO 14

Caramel, vanilla, chocolate, smooth

CAMARENA

BLANCO 10

hints of agave, vanilla and pepper

REPOSADO 11

raw apple, butter and vanilla, slightly sweet

CASA NOBLE

BLANCO 11

Peppery, sweet, citrus

REPOSADO 13

French white oak barrels, buttery sweet

AÑEJO 14

Coee beans, herbs, chocolate, citrus

CASAMIGOS

BLANCO 12

Grapefruit, vanilla, citrus

REPOSADO 14

Caramel, cocoa, dry fruits

CAZADORES

BLANCO 11

Floral, sweet, citrus

REPOSADO 13

Cinnamon, eucalyptus, warm

AÑEJO 14

American oak barrels, hazelnut, warm

CHINACO

BLANCO 11

Fruity, smooth, balance

REPOSADO 12

White oak barrels, fruity, spicy

AÑEJO 14

Wild flowers, vanilla, smoky

CHINACO NEGRO

EXTRA AÑEJO 50

Grapefruit, caramel, smooth, woody

CLASE AZUL

BLANCO 18

Spicy, warm, smooth

REPOSADO 24

Cinnamon, caramel, smooth

AÑEJO 60

Vanilla, caramel, almonds, oaky, whiskey-esque

CORAZON DE AGAVE

BLANCO 11

Fruity, floral, elegant, creamy

REPOSADO 12

Cinnamon, green apples, vanilla

AÑEJO 14

American oak barrels, caramel, sweet

CASA DRAGONES

JOVEN 50

Sweet melon, pear, honey, elegant

CHEF JULIAN MEDINA HERRADURA DOUBLE BARREL

Reposado 15 Vanilla, agave, smooth, elegant

CORRALEJO 

Blanco 11

Herbal, agave, smooth

Reposado 12

Peppercorn, lemon, honey, citrus

Añejo 14

Cocoa, cardamom, caramel, spicy

CORZO 

Blanco 13

Tropical fruits, peppery, delicate

Reposado 15

Coconut, banana, long & smooth

Añejo 17

Cocoa, cardamom, caramel, spicy

DELEON 

Blanco 25

Sweet orange, lemon, honey

Reposado 30

Roasted agave, apples, pepper, smooth

Añejo 35

Cru Sauternes barrels, butterscotch, black cherry

DON DIEGO 

Blanco 12

Peppery, sweet, crispy

Reposado 13

Dark chocolate, spicy, cinnamon, warm

Añejo 14

Cocoa, cardamom, caramel, spicy

DON JULIO 

Blanco 13

Citrus, light, smooth

Reposado 15

Dark chocolate, fruity, warm

Añejo 17

Mandarin, honey, berries, light spicy

DON JULIO 70 

Añejo Claro 18

First clear añejo, extra smooth

DON JULIO 1942 

Extra Añejo 20

Vanilla, tropical fruits, sweet, warm

ESPOLON 

Blanco 11

Tropical fruits, spicy, sweet

Reposado 12

Roasted agave, caramel, spicy

EXCELIA 

Blanco 13

Black peppercorns, roasted peppers, crispy

Reposado 14

Caramel, honey, sweet orange, butter

Añejo 16

Cinnamon, butterscotch, vanilla, nuts

FORTALEZA 

Blanco 12

Baked agave, dried berries, cardamom, rich

Reposado 13

Roasted nuts, figs, honey, vibrant spice

Añejo 14

Honey, oak spice, sweet, creamy

GRAN CENTENARIO 

Blanco 11

Citrus, herbal, spicy

Reposado 12

Peppery, herbal, sweet

Añejo 14

Smooth, floral, vanilla, cinnamon

GRAN MAYAN 

Blanco 13

Agave, citrus fruits with mint, very smooth

Anejo 16

Sweet aroma of nuts, very smooth

GRAN PATRON PLATINO 

Extra Añejo 45

Triple distilled, sweet agave, warm

GRAN PATRON BURDEOS

Extra Añejo 70

Bordeaux barrels, dried fruits, vanilla

HACIENDA DE CHIHUAHUA SOTOL

Blanco 13

Agave, fresh, pepper, smooth

Reposado 14

Lemongrass, citrus, herbal, spicy

Añejo 15

Caramel, fruity, spicy

HERRADURA

Blanco 11

Floral, lime, spicy

Reposado 13

Cinnamon, vanilla, smooth

Añejo 15

Fruity, agave, smooth

HERRADURA SELECTION SUPREMA

Extra Añejo 50

Rose petals, dry wood, vanilla, cinnamon

Jimador

Blanco 10

Smooth, apple, spice, mild, agave

Reposado 11

Spicy, cinnimon, apple, agave

Añejo 13

Smooth, spicy, oak, vanilla, agave

JOSE CUERVO PLATINO

Blanco 14

Floral, earthy, spicy

JOSE CUERVO TRADITIONAL

Blanco 11

honey, vanilla, lemon and mild agave lacing

Reposado 12

Oak barrels, caramel, light and warm

JOSE CUERVO DE LA FAMILIA

Extra Añejo 35

Olives, hazelnut, cinnamon, elegant

LEYENDA DE MILAGRO

Blanco 12

Fresh, citrus, spice black pepper

Reposado 13

American oak barrels, fruity, spicy

Añejo 15

Toasted oak, banana, coconut, spicy

LUNAZUL

Blanco 10

Peppery, apple and citrus notes, hints of

vanilla

Reposado 11

Classic, smoky, earthy agave

Anejo 13

Roasted peppers and almonds, vanilla oak,

touch of citrus and minerals

MILAGRO BARREL SELECT

Blanco 13

Agave, citrus, light

Reposado 15

French oak barrels, chocolate, tobacco

Añejo 24

Caramel, butterscotch, vanilla

MAESTRO DOBEL

Blend Rep. Añejo 14

Coee, vanilla, grapes, smooth

PAQUI

Blanco 15

TESORO PARADISO

Añejo 25

Chocolate, Vanilla, almonds, rich spicy

PARTIDA ELEGANTE

Extra Añejo 45

Distilled & aged in American oak barrels

PATRON

Blanco 14

Lemon, agave, floral

Reposado 15

Caramel, crispy, mellow

Añejo 16

Vanilla, raisins, maple

PELIGROSO

Blanco 12

Roasted agave, lemongrass, pepper

Reposado 13

White oak, barrels, spicy, fruity

Añejo 15

Macadamia nuts, pumpkin, oak, spice

PORFIDIO

Harvest 15

Triple distilled, pepper, earthy, mellow

Añejo 25

Single barrel, caramel, sweet, smoky

RIAZUL

Blanco 11

Herbal, earthy, buttery, vanilla

Reposado 13

French oak barrels, floral, chocolate

Añejo 15

Honey, dried fruits, vanilla, cinnamon Sauza Hornitos

Blanco 10

Herbal, floral

Reposado 11

Oak, pear, sweet, smooth

Añejo 15

Amonds, orange, caramel, peppery, sweet

SIEMBRA AZUL

Blanco 10

Double distilled, agave, floral, creamy

Reposado 11

Honey, cinnamon, chocolate

Añejo 14

Raspberries, black olives, coconut, warm

Extra Añejo 30

Aged 5-7 years, Ozark oak, balance of agave,

wood and wisdom

SIETE LEGUAS

Blanco 10

Herbal, mint, spices

Reposado 12

Chocolate, cinnamon, smoky, spicy

Añejo 14

Vanilla, floral, oak, honey

TRES GENERACIONES

Blanco 13

Triple distillation, fruity, light

Reposado 14

Peach, sweet, citrus, warm

Añejo 15

Bourbon barrels, lemon, citrus

TEQUILA OCHO

Blanco 11

Floral, citrus, spearmint

Reposado 13

Sweet agave, tropical fruits, sweet

Añejo 15

Lavander, dried fruits, citrus, elegant

Extra Añejo 29

Mint, coee, rich, dry

TESORO DE DON FELIPE

Blanco 13

Green olives, smooth

Reposado 14

Oak barrels, caramel, mellow, spicy

Añejo 15

Bourbon barrels, fruit, citrus, smooth

DONA SARITA

Espadin 10

Sweet potato, elegant touch of smoke

BRU-XO

Espadin 12

Floral, citrus, cinnamon, sweet finish

ESPIRITU LAURO

Espadin 13

Floral, earthy, mild smoky

FIDENCIO

Sin Humo 12

Not smoky, sweet agave, lemongrass, herbal

Clasico 12

Spices, fruits, balance

Pechuga 20

Chicken breast, Tropical fruits, smoky

Tobala 30

Tropical fruits, wildflowers, minerals

Madrecuixe 30

Double distilled, red pepper, spicy, smoke

ILEGAL

Joven 12

Sweet agave, eucalyptus, tobacco

Reposado 14

Espadin, wood smoke, green apples

Añejo 18

Earthy, chocolate, orange, mild smoky

LA PURITITA VERDA

Joven 11

Agave Angustifolia , herbal, clay, wood, sweet

LOS AMANTES

Reposado 14

Double distillation, clove, vanilla, citrus

LOS NAHUALES

Joven-Espadin 14

Light smoky, sweet

Reposado 16

Roasted agave, French oak barrel

Añejo 18

Soft, Espadin, lingering finish

MARKA NEGRA

Espadin 13

Citrus, pepper, sweet

Tobala 15

Tropical fruits, cinnamon, smoky

PIERDE ALMAS

Espadin 14

Plantains, clay, lemon, salt

Dobadaan 16

Chocolate, minerals, lime

Tobala 20

Lemon zest, green herbs, clay, mild smoke

Tobaziche 20

Vanilla, sweet agave and mint

Tequilana Weber 25

Anise, floral, tropical fruit

Pechuga 40

Turkey breast, wild fruits, anise

Conejo 50

Herbs, nuts, wild fruits

REAL MINERO

Espadin, Barril 20

Fruity, floral, elegant, very smoky

SANTA PEDRERA

Espadin 15

Smoky, earthy, charcoal

SOMBRA

Espadin 10

Ginger, wood smoky

SCORPION MEZCAL

Silver 10

Fruity, lemongrass, dry fruits, spicy finish

Añejo 1 año 14

Cinnamon, melon, vanilla

Añejo 5 años 35

Roasted pineapple, honey, herbs

Añejo 7 años 40

Grilled pepper, fruity, caramel

UNION MEZCAL

Espadin, Ciril, Barril 12

floral, citrus, woody

VAGO

Espadin 14

Sweet potatoes, citrus, anise, caramel

Elote 16

Honey, mint, papaya, smoky

Mexicano 16

Peaches, cinnamon, toasted vanilla

Olla de Barro 20

Blend five Dierent agaves, pumpkin,

chestnuts

Tequila is a spirit made from the blue agave plant native to the state of Tequila, Mexico. The agave plant varies depending on the region. There are five specific states that control the production of tequila: Jalisco, Guanajuato, Nayarit, Tamaulipas and Michoacan. In the Highlands region the plants are larger and sweeter in aroma and taste. The plants of the Lowlands oer a more herbaceous fragrance and flavor. There are four categories of tequila, which are based on age.

TEQUILA BLANCO is the youngest (aged no more than 4 weeks) and purest state of tequila. It is clear and typically

un-aged with a pure flavor and strong agave presence.

TEQUILA REPOSADO is aged in wood barrels or storage tanks for 2 to 11 months. The spirit oers a golden hue, while

the taste finds a good balance between the agave and wood flavors with hints of caramel and vanilla.

TEQUILA AÑEJOS are aged for at least one year, and the distillers are required to age the tequila in barrels that do

not exceed 600 liters. The aging process darkens the tequila to an amber color and creates a spirit with richer and smoother flavors-- at times the product is similar in taste to bourbon.

EXTRA AÑEJOS make the last category, the spirit is aged for more than 3 years in the same process of Añejo, but the

tequila's time of rest is longer. Extra Añejos are extremely smooth and complex is taste with a darker, mahogany coloring.

Mezcal is one of the world’s great spirits: complex, gorgeous and endlessly intriguing, distinguished like great wines by a

strong sense of place" - Eric Asimov, Food & Wine writer.

Mezcal is made in eight designated Mexican states from as many as 50 dierent varieties of agave, each imparting its

own unique nuance to mezcal’s smoky flavor. The characteristic smokiness is driven by a hand-crafted production process that is nearly 500 years old. As an agave plant matures, a flowering stalk called a quiote shoots from the core of the plant. The quiote is cut o relegating the plant’s important sugars to the center of the plant, known as the pina for its resemblance to a large pineapple. The pina is harvested in placed in a stone-lined earthen pit. A wood fire is started, the pinas are

covered under a mound of earth and left to caramelize and smoke for a few days up to several weeks. After baking, the

pinas are crushed, fermented and distilled. Mezcals must be distilled at least twice for export and a handful are distilled a

third time. While seductive and brilliant, mezcal can be an acquired taste for some, and a cocktail is a great place to start.

Something as simple as a mezcal margarita is likely to forever change the way you think about agave-based spirits. If you

already love mezcal or want to drink it in a traditional fashion, order a mezcal neat with orange slices and sal de gusano. Sip it, don't shoot it. And remember, the mezcal you are drinking today has been made in essentially the same artisanal way for centuries with recipes passed down from father to son, from generation to generation.