BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
SEATING CAPACITY
130
PRIVATE PARTY ROOM
Available 35 - 85 guests
HOST
Gerardo Antelo & Ricardo Ruiz
PAYMENTS ACCEPTED
MC / VISA / AMEX
1800
BLANCO 11
Black peppercorns, roasted peppers, crispy
REPOSADO 12
Caramel, honey, sweet orange, butter
AÑEJO 14
Cinnamon, butterscotch, vanilla, nuts
AGAVE ARTESANA
BLANCO 12
Citrus, pepper, spices, creamy
REPOSADO 13
Aged in French oak barrels, mellow
AÑEJO 14
Triple destillation, spicy fruits, caramel, fruity
EXTRA AÑEJO 20
Chocolate, woody, delicate
AVION
BLANCO 11
Mixed spices, fruity, dried flowers
REPOSADO 12
Caramel, vanilla, rose petals, herbs, balanced
AÑEJO 14
Peach, cherry, maple, rich
CABO WABO
BLANCO 11
Floral, lime, spicy
REPOSADO 12
American oak barrels, peppery, fruity
AÑEJO 14
Caramel, vanilla, chocolate, smooth
CAMARENA
BLANCO 10
hints of agave, vanilla and pepper
REPOSADO 11
raw apple, butter and vanilla, slightly sweet
CASA NOBLE
BLANCO 11
Peppery, sweet, citrus
REPOSADO 13
French white oak barrels, buttery sweet
AÑEJO 14
Coee beans, herbs, chocolate, citrus
CASAMIGOS
BLANCO 12
Grapefruit, vanilla, citrus
REPOSADO 14
Caramel, cocoa, dry fruits
CAZADORES
BLANCO 11
Floral, sweet, citrus
REPOSADO 13
Cinnamon, eucalyptus, warm
AÑEJO 14
American oak barrels, hazelnut, warm
CHINACO
BLANCO 11
Fruity, smooth, balance
REPOSADO 12
White oak barrels, fruity, spicy
AÑEJO 14
Wild flowers, vanilla, smoky
CHINACO NEGRO
EXTRA AÑEJO 50
Grapefruit, caramel, smooth, woody
CLASE AZUL
BLANCO 18
Spicy, warm, smooth
REPOSADO 24
Cinnamon, caramel, smooth
AÑEJO 60
Vanilla, caramel, almonds, oaky, whiskey-esque
CORAZON DE AGAVE
BLANCO 11
Fruity, floral, elegant, creamy
REPOSADO 12
Cinnamon, green apples, vanilla
AÑEJO 14
American oak barrels, caramel, sweet
CASA DRAGONES
JOVEN 50
Sweet melon, pear, honey, elegant
CHEF JULIAN MEDINA HERRADURA DOUBLE BARREL
Reposado 15 Vanilla, agave, smooth, elegant
CORRALEJO
Blanco 11
Herbal, agave, smooth
Reposado 12
Peppercorn, lemon, honey, citrus
Añejo 14
Cocoa, cardamom, caramel, spicy
CORZO
Blanco 13
Tropical fruits, peppery, delicate
Reposado 15
Coconut, banana, long & smooth
Añejo 17
Cocoa, cardamom, caramel, spicy
DELEON
Blanco 25
Sweet orange, lemon, honey
Reposado 30
Roasted agave, apples, pepper, smooth
Añejo 35
Cru Sauternes barrels, butterscotch, black cherry
DON DIEGO
Blanco 12
Peppery, sweet, crispy
Reposado 13
Dark chocolate, spicy, cinnamon, warm
Añejo 14
Cocoa, cardamom, caramel, spicy
DON JULIO
Blanco 13
Citrus, light, smooth
Reposado 15
Dark chocolate, fruity, warm
Añejo 17
Mandarin, honey, berries, light spicy
DON JULIO 70
Añejo Claro 18
First clear añejo, extra smooth
DON JULIO 1942
Extra Añejo 20
Vanilla, tropical fruits, sweet, warm
ESPOLON
Blanco 11
Tropical fruits, spicy, sweet
Reposado 12
Roasted agave, caramel, spicy
EXCELIA
Blanco 13
Black peppercorns, roasted peppers, crispy
Reposado 14
Caramel, honey, sweet orange, butter
Añejo 16
Cinnamon, butterscotch, vanilla, nuts
FORTALEZA
Blanco 12
Baked agave, dried berries, cardamom, rich
Reposado 13
Roasted nuts, figs, honey, vibrant spice
Añejo 14
Honey, oak spice, sweet, creamy
GRAN CENTENARIO
Blanco 11
Citrus, herbal, spicy
Reposado 12
Peppery, herbal, sweet
Añejo 14
Smooth, floral, vanilla, cinnamon
GRAN MAYAN
Blanco 13
Agave, citrus fruits with mint, very smooth
Anejo 16
Sweet aroma of nuts, very smooth
GRAN PATRON PLATINO
Extra Añejo 45
Triple distilled, sweet agave, warm
GRAN PATRON BURDEOS
Extra Añejo 70
Bordeaux barrels, dried fruits, vanilla
HACIENDA DE CHIHUAHUA SOTOL
Blanco 13
Agave, fresh, pepper, smooth
Reposado 14
Lemongrass, citrus, herbal, spicy
Añejo 15
Caramel, fruity, spicy
HERRADURA
Blanco 11
Floral, lime, spicy
Reposado 13
Cinnamon, vanilla, smooth
Añejo 15
Fruity, agave, smooth
HERRADURA SELECTION SUPREMA
Extra Añejo 50
Rose petals, dry wood, vanilla, cinnamon
Jimador
Blanco 10
Smooth, apple, spice, mild, agave
Reposado 11
Spicy, cinnimon, apple, agave
Añejo 13
Smooth, spicy, oak, vanilla, agave
JOSE CUERVO PLATINO
Blanco 14
Floral, earthy, spicy
JOSE CUERVO TRADITIONAL
Blanco 11
honey, vanilla, lemon and mild agave lacing
Reposado 12
Oak barrels, caramel, light and warm
JOSE CUERVO DE LA FAMILIA
Extra Añejo 35
Olives, hazelnut, cinnamon, elegant
LEYENDA DE MILAGRO
Blanco 12
Fresh, citrus, spice black pepper
Reposado 13
American oak barrels, fruity, spicy
Añejo 15
Toasted oak, banana, coconut, spicy
LUNAZUL
Blanco 10
Peppery, apple and citrus notes, hints of
vanilla
Reposado 11
Classic, smoky, earthy agave
Anejo 13
Roasted peppers and almonds, vanilla oak,
touch of citrus and minerals
MILAGRO BARREL SELECT
Blanco 13
Agave, citrus, light
Reposado 15
French oak barrels, chocolate, tobacco
Añejo 24
Caramel, butterscotch, vanilla
MAESTRO DOBEL
Blend Rep. Añejo 14
Coee, vanilla, grapes, smooth
PAQUI
Blanco 15
TESORO PARADISO
Añejo 25
Chocolate, Vanilla, almonds, rich spicy
PARTIDA ELEGANTE
Extra Añejo 45
Distilled & aged in American oak barrels
PATRON
Blanco 14
Lemon, agave, floral
Reposado 15
Caramel, crispy, mellow
Añejo 16
Vanilla, raisins, maple
PELIGROSO
Blanco 12
Roasted agave, lemongrass, pepper
Reposado 13
White oak, barrels, spicy, fruity
Añejo 15
Macadamia nuts, pumpkin, oak, spice
PORFIDIO
Harvest 15
Triple distilled, pepper, earthy, mellow
Añejo 25
Single barrel, caramel, sweet, smoky
RIAZUL
Blanco 11
Herbal, earthy, buttery, vanilla
Reposado 13
French oak barrels, floral, chocolate
Añejo 15
Honey, dried fruits, vanilla, cinnamon Sauza Hornitos
Blanco 10
Herbal, floral
Reposado 11
Oak, pear, sweet, smooth
Añejo 15
Amonds, orange, caramel, peppery, sweet
SIEMBRA AZUL
Blanco 10
Double distilled, agave, floral, creamy
Reposado 11
Honey, cinnamon, chocolate
Añejo 14
Raspberries, black olives, coconut, warm
Extra Añejo 30
Aged 5-7 years, Ozark oak, balance of agave,
wood and wisdom
SIETE LEGUAS
Blanco 10
Herbal, mint, spices
Reposado 12
Chocolate, cinnamon, smoky, spicy
Añejo 14
Vanilla, floral, oak, honey
TRES GENERACIONES
Blanco 13
Triple distillation, fruity, light
Reposado 14
Peach, sweet, citrus, warm
Añejo 15
Bourbon barrels, lemon, citrus
TEQUILA OCHO
Blanco 11
Floral, citrus, spearmint
Reposado 13
Sweet agave, tropical fruits, sweet
Añejo 15
Lavander, dried fruits, citrus, elegant
Extra Añejo 29
Mint, coee, rich, dry
TESORO DE DON FELIPE
Blanco 13
Green olives, smooth
Reposado 14
Oak barrels, caramel, mellow, spicy
Añejo 15
Bourbon barrels, fruit, citrus, smooth
DONA SARITA
Espadin 10
Sweet potato, elegant touch of smoke
BRU-XO
Espadin 12
Floral, citrus, cinnamon, sweet finish
ESPIRITU LAURO
Espadin 13
Floral, earthy, mild smoky
FIDENCIO
Sin Humo 12
Not smoky, sweet agave, lemongrass, herbal
Clasico 12
Spices, fruits, balance
Pechuga 20
Chicken breast, Tropical fruits, smoky
Tobala 30
Tropical fruits, wildflowers, minerals
Madrecuixe 30
Double distilled, red pepper, spicy, smoke
ILEGAL
Joven 12
Sweet agave, eucalyptus, tobacco
Reposado 14
Espadin, wood smoke, green apples
Añejo 18
Earthy, chocolate, orange, mild smoky
LA PURITITA VERDA
Joven 11
Agave Angustifolia , herbal, clay, wood, sweet
LOS AMANTES
Reposado 14
Double distillation, clove, vanilla, citrus
LOS NAHUALES
Joven-Espadin 14
Light smoky, sweet
Reposado 16
Roasted agave, French oak barrel
Añejo 18
Soft, Espadin, lingering finish
MARKA NEGRA
Espadin 13
Citrus, pepper, sweet
Tobala 15
Tropical fruits, cinnamon, smoky
PIERDE ALMAS
Espadin 14
Plantains, clay, lemon, salt
Dobadaan 16
Chocolate, minerals, lime
Tobala 20
Lemon zest, green herbs, clay, mild smoke
Tobaziche 20
Vanilla, sweet agave and mint
Tequilana Weber 25
Anise, floral, tropical fruit
Pechuga 40
Turkey breast, wild fruits, anise
Conejo 50
Herbs, nuts, wild fruits
REAL MINERO
Espadin, Barril 20
Fruity, floral, elegant, very smoky
SANTA PEDRERA
Espadin 15
Smoky, earthy, charcoal
SOMBRA
Espadin 10
Ginger, wood smoky
SCORPION MEZCAL
Silver 10
Fruity, lemongrass, dry fruits, spicy finish
Añejo 1 año 14
Cinnamon, melon, vanilla
Añejo 5 años 35
Roasted pineapple, honey, herbs
Añejo 7 años 40
Grilled pepper, fruity, caramel
UNION MEZCAL
Espadin, Ciril, Barril 12
floral, citrus, woody
VAGO
Espadin 14
Sweet potatoes, citrus, anise, caramel
Elote 16
Honey, mint, papaya, smoky
Mexicano 16
Peaches, cinnamon, toasted vanilla
Olla de Barro 20
Blend five Dierent agaves, pumpkin,
chestnuts
Tequila is a spirit made from the blue agave plant native to the state of Tequila, Mexico. The agave plant varies depending on the region. There are five specific states that control the production of tequila: Jalisco, Guanajuato, Nayarit, Tamaulipas and Michoacan. In the Highlands region the plants are larger and sweeter in aroma and taste. The plants of the Lowlands oer a more herbaceous fragrance and flavor. There are four categories of tequila, which are based on age.
TEQUILA BLANCO is the youngest (aged no more than 4 weeks) and purest state of tequila. It is clear and typically
un-aged with a pure flavor and strong agave presence.
TEQUILA REPOSADO is aged in wood barrels or storage tanks for 2 to 11 months. The spirit oers a golden hue, while
the taste finds a good balance between the agave and wood flavors with hints of caramel and vanilla.
TEQUILA AÑEJOS are aged for at least one year, and the distillers are required to age the tequila in barrels that do
not exceed 600 liters. The aging process darkens the tequila to an amber color and creates a spirit with richer and smoother flavors-- at times the product is similar in taste to bourbon.
EXTRA AÑEJOS make the last category, the spirit is aged for more than 3 years in the same process of Añejo, but the
tequila's time of rest is longer. Extra Añejos are extremely smooth and complex is taste with a darker, mahogany coloring.
Mezcal is one of the world’s great spirits: complex, gorgeous and endlessly intriguing, distinguished like great wines by a
strong sense of place" - Eric Asimov, Food & Wine writer.
Mezcal is made in eight designated Mexican states from as many as 50 dierent varieties of agave, each imparting its
own unique nuance to mezcal’s smoky flavor. The characteristic smokiness is driven by a hand-crafted production process that is nearly 500 years old. As an agave plant matures, a flowering stalk called a quiote shoots from the core of the plant. The quiote is cut o relegating the plant’s important sugars to the center of the plant, known as the pina for its resemblance to a large pineapple. The pina is harvested in placed in a stone-lined earthen pit. A wood fire is started, the pinas are
covered under a mound of earth and left to caramelize and smoke for a few days up to several weeks. After baking, the
pinas are crushed, fermented and distilled. Mezcals must be distilled at least twice for export and a handful are distilled a
third time. While seductive and brilliant, mezcal can be an acquired taste for some, and a cocktail is a great place to start.
Something as simple as a mezcal margarita is likely to forever change the way you think about agave-based spirits. If you
already love mezcal or want to drink it in a traditional fashion, order a mezcal neat with orange slices and sal de gusano. Sip it, don't shoot it. And remember, the mezcal you are drinking today has been made in essentially the same artisanal way for centuries with recipes passed down from father to son, from generation to generation.
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