BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

GUACAMOLE TABLE SIDE $11

Chunky avocado, tomato, onions, cilantro, chile serrano, served in molcajete with chips and roasted tomato salsa

 

NACHOS TACUBA $11

Chicken, Chorizo or Carne Asada $13

Totopos, Mexican cheeses, black bean puree, pico de gallo, Mexican crema, pickled jalapeños

 

ELOTE $5

Charred corn, mayo, cotija cheese, tajin

 

QUESO FUNDIDO

Choice of Mushrooms $10 | Chorizo $12 | Carne Asada $13 Melted Mexican cheeses, flour tortillas, tomatillo salsa

 

SOPA DE TORTILA $8

Light tomato-chile guajillo soup, crispy tortilla strips, Mexican cheeses, crema and avocado

 

ENSALADA CAESAR $10

Add Chicken $5 | Add Shrimp $6

Romaine, roasted garlic dressing, cotija and parmesan cheese, crispy chile ancho

 

ENSALADA DE JICAMA Y BETABEL $10

Mixed greens, jicama, roasted beets, orange, pistachios, queso fresco, tamarind vinaigrette

 

DOS EMPANADAS $8

Chicken Tinga | Chopped Steak Picadillo | Shrimp Huitlacoche Mexican Cheese

Served with salsa de rocoto and jalapeño

 

MEJILLONES $12

Steamed mussels, chorizo, mushrooms,

creamy chipotle-tequila salsa

 

PULPO $14

Charred octopus, quinoa risotto, huitlacoche butter

 

QUESADILLAS

Chicken $10 | Steak $12

Served open face, with Mexican cheeses,

pico de gallo, crema fresca, chipotle

Shrimp & Pineapple $13

Served open face, with Mexican cheeses, red onion, chipotle Huitlacoche $13

Served open face, with Mexican cheeses, crema fresca, chipotle, truffle oil

POLLO $10

Chicken marinated in adobo, Chihuahua cheese,

pico de gallo

 

CARNE ASADA $12 with cheese $13

Skirt steak adobado, avocado, chipotle salsa roja,

onion, cilantro

 

CARNITAS $12

Suckling pig, chicharron, guacamole, tomatillo

salsa, onion, cilantro

 

PESCADO $12

Baja-style fluke, guacamole, chipotle-cabbage slaw

 

CHAPULIN $11

Oaxacan grasshoppers, guacamole, jalapeños,

tomatillo salsa, onion, cilantro

 

CAMARON $12

Shrimp al pastor, garlic mojo, pineapple, chile de arbol salsa

 

PULPO Y CHORIZO $12

Octopus, chorizo, melted Mexican cheese, chipotle salsa, pickled habanero-red onions

 

CALABACITA CON JAMAICA $9

Zucchini, corn, queso fresco, crispy hibiscus flowers, pickled jalapeños, chipotle salsa

CEVICHE PERUANO $13

Fluke, rocoto leche de tigre, red onion, maiz cancha,

choclo, sweet potato puree

 

AGUACHILE EN MOLCAJETE $17

Lobster and shrimp, cucumber-lime agua, jalapeño,

avocado, red onion, cilantro

 

7 POTENCIAS $15

Shrimp, octopus, oysters, fluke, light and spicy tomato coctel sauce, onions, cilantro, avocado

 

CEVICHE TRIO $22

Tasting of 3 Ceviches

 

OYSTERS RASURADOS 1/2 dz $15 1 dz $28

Sweet onion citrus sauces with charred habanero

 

CLAMS RASURADOS 1/2 dz $15 1 dz $28

Sweet onion citrus sauces with charred habanero

 

CAMARONES PARA PELAR $15

Medium shrimp (1 dozen) poached and dusted with tajin Mexican chiles, watermelon-bbq sauce

 

TORRE CHICA $55

1/2 dz oysters, 1/2 dz clams, 1/2 dz shrimp, mussels,

Ceviche Peruano

 

TORRE GRANDE $69

1 dz oysters, 1 dz clams, 1/2 dz shrimp,

mussels, Ceviche Peruano

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Rice and Beans $5 | Fried Brussel Sprouts, queso

fresco $6 | Avocado Fries $8 | Sauteed Spicy Kale $6

Sweet Plantains $4

ENCHILADAS $18

Two rolled tortillas with shredded roasted chicken, salsa verde, Mexican cheeses, crema, avocado, radish salad

 

POLLO CON MOLE $18

Roasted chicken breast, mole poblano sauce,

cilantro rice, sweet plantain puree

 

CARNITAS $18

Braised shredded suckling pig, chicharron, guacamole, corn tortilla, pico de gallo, orange-habanero salsa

 

SALMON A LA TALLA $19

Adobo-marinated organic salmon, quinoa, kale slaw, chipotle aioli

 

CAMARONES TACUBA $23

Tequila-glazed garlic shrimp, crispy tostada, chipotle salsa, chayote salad, black beans, Mexican cheeses

 

MARISCADA EN MOLCAJETE $24

Shrimp, octopus, clams, fluke, cilantro rice, mojo de ajo, lobster-chipotle sauce

 

CARNE ASADA $24

Skirt steak, mole-cheese enchilada, potato gratin, guacamole

 

FAJITAS DE ALAMBRE

Pollo $16 | Carne Asada $18 | Camaron $18

Vegetable $14 | Mixed $22

Mixed peppers, onion, mushrooms, Mexican cheeses, guacamole, chipotle salsa, flour tortillas

 

CHILE RELLENO DE QUINOA $16

Roasted Poblano pepper stuffed with quinoa, kale, mushrooms, light tomato sauce, crema & queso fresco

CAFECITO

Passion fruit cream, dulce de leche ice cream,

coffee foam

 

CANELA

Molten cinnamon tart, coconut ice cream,

tamarind puree

 

TACUBA CRUNCH CAKE

Chocolate cake, cajeta, chocolate pop rock

MAÍZ

Corn Custard, blueberry and salted milk crumble

 

JAMAICA & FRUTAS

Lime-vanilla infused fruits, hibiscus sorbet,

crispy yogurt

 

CHURROS

Mexican donuts, cinnamon dust, dipping sauces

$10

Choose three: 

DULCE DE LECHE ICE CREAM | COCONUT ICE CREAM

MEXICAN VANILLA | GUAJILLO CHOCOLATE

HIBISCUS SORBET | PEACH SORBET

Served 3 per order with hand made medium corn tortillas

DESIGNED BY NYCRESTAURANT.COM